Climate-Controlled Storage? What To Consider

There are various reasons why a food service establishment (e.g. a restaurant) may choose to store fruits and/or vegetables in an off-site commercial storage facility. The top among the list of these reasons is the fact that fruits and vegetables need climate-controlled storage and the cost of operating one such facility on-site is an additional expense. There are various factors that a restaurant owner would need to consider when looking to invest in climate-controlled commercial storage. Read More 

5 Tips On How To Get Your Vehicle Ready For A Removal Process

If you're moving, it goes without saying that your car has to follow you to your destination as well. In the same way your furniture needs to be prepared for the removal, your car too needs a bit of preparation before you can have it transported to another state or shipped abroad. Below, find out about a few things that you should do as you get ready to have your removalist take your car to your new home. Read More 

Understanding the Furniture Removalist Process

If you are intending to move your furniture, you need to ensure that the process is carried out properly. Lack of proper care may lead to heavy losses or injuries. If you are only moving small household furniture, you can easily do the task yourself. However, if large pieces of furniture are involved, it is best to rely on a professional. There are many such experts in Australia that can help you with the removal. Read More 

What to Look for in a Self Storage Unit

Having a self storage facility that can keep your things safe when you are moving out or when you need storage before renting a new place is very essential. Choosing a reputed self storage facility for rental services is just the first step to ensuring the safety of your things. Then next big task is to choose a storage unit that will meet your storage needs. Self storage units come in various sizes, styles and features. Read More 

4 Maintenance Checks to Ensure the Safety and Reliability of a Cool Room

Any commercial cool room depends on a regular maintenance schedule to ensure that not only food stay fresh and safe to eat, running costs and future repairs are minimised. Here are some quick checks for food distribution business as well as restaurants and cafes can implement to ensure the reliable operation of their cool room. 1. Inspect Door Gaskets & Keep Clean Also known as rubber seals, these are essential for keeping cool air from escaping. Read More